Esther's Macaroni Salad

• 1 12 cups Miracle Whip
• 12 cup sour cream
• 2 tablespoons mustard
• 1 tablespoon sugar
• 12 teaspoon onion powder
• 1 dash pepper
• 2 tablespoons onions
• 12 green pepper
• 1 carrot, grated
• 8 cups noodles

1. Cool noodles after being cooked.
2. Combine dressing, and mix with noodles.
3. Add peppers, carrots, and onion.
4. Refrigerate at least an hour before serving.

miracle whip, sour cream, mustard, sugar, onion powder, pepper, onions, green pepper, carrot, noodles

Taken from www.food.com/recipe/esthers-macaroni-salad-368675 (may not work)