Fruit Kabobs With Curry Glaze

• 2 red apples, in chunks
• 2 green apples, in chunks
• 2 oranges, sliced
• 1 (15 ounce) can pineapple chunks
• 13 cup butter
• 34 cup brown sugar
• 2 teaspoons curry powder

1. Place fruit chunks and orange slices on skewers, alternating fruit with orange slices.
2. Melt butter with sugar and curry and cook for 1 minute.
3. Baste fruit with glaze and cook on grill, until fruit is soft.

red apples, green apples, oranges, pineapple, butter, brown sugar, curry powder

Taken from www.food.com/recipe/fruit-kabobs-with-curry-glaze-230532 (may not work)