Fruit Kabobs With Curry Glaze
- 2 red apples, in chunks
- 2 green apples, in chunks
- 2 oranges, sliced
- 1 (15 ounce) can pineapple chunks
- 13 cup butter
- 34 cup brown sugar
- 2 teaspoons curry powder
- Place fruit chunks and orange slices on skewers, alternating fruit with orange slices.
- Melt butter with sugar and curry and cook for 1 minute.
- Baste fruit with glaze and cook on grill, until fruit is soft.
red apples, green apples, oranges, pineapple, butter, brown sugar, curry powder
Taken from www.food.com/recipe/fruit-kabobs-with-curry-glaze-230532 (may not work)