Pasta Primavera

• 2 cloves garlic, minced
• 1 each: red pepper, carrot and leek, cut into thin strips
• 1 Tbsp. butter
• 1 cup chicken broth
• 2 Tbsp. lemon juice
• 1 cup peas
• 2/3 pkg. (500 g) Primo Linguine
• 8 stalks asparagus, cut into 1 inch pieces
• 1/4 cup Kraft 100% Parmesan Grated Cheese
• 1/4 cup finely chopped parsley

1. Cook garlic, pepper, carrot and leek in butter in a large frypan over medium heat for 5 minutes or until vegetables are crisp-tender.
2. Add broth and lemon juice, cook 5 minutes longer.
3. Stir in peas.
4. Cook pasta according to package directions.
5. Add asparagus to the pasta water 1 minute before pasta is cooked.
6. Drain.
7. Toss with vegetable mixture, parmesan and parsley.
8. Serve immediately.

garlic, red pepper, butter, chicken broth, lemon juice, peas, linguine, stalks asparagus, cheese, parsley

Taken from www.kraftrecipes.com/recipes/pasta-primavera-87949.aspx (may not work)