stuffed shells

• 4 cup shredded mozzerela cheese
• 15 oz ricotta cheese
• 10 oz frozen chopped spinach, thawed and drained
• 12 oz jumbo pasta shells, cooked and drained
• 28 oz spaghetti sauce

1. preheat oven to 350
2. combine cheeses and spinach and stuff into shells
3. arrange in greased 13x9x2in baking dish
4. pour sauce over shells
5. cover and bake for 30 minutes

mozzerela cheese, ricotta cheese, spinach, pasta shells, sauce

Taken from cookpad.com/us/recipes/332104-stuffed-shells (may not work)