Chilled Cantaloupe and Mint Soup

• 1 cantaloupe, seeds and rind removed, cut into chunks
• 2 tablespoons fresh mint, minced
• 1 lime, juiced
• Salt to taste

1. In a blender, combine all ingredients and blend until smooth.
2. Pour into a sealable container and chill for at least 3 hours and up to overnight.
3. Shake well and pour into serving dishes.

cantaloupe, fresh mint, lime, salt

Taken from www.foodnetwork.com/recipes/katie-lee/chilled-cantaloupe-and-mint-soup.html (may not work)