Chunky Chili

• 12 ounces beef top round steak, trimmed
• baked corn chips
• 12 cup chopped onion
• 1 garlic clove, minced
• 1 (15 ounce) can kidney beans
• 1 (14 1/2 ounce) can low-sodium tomatoes
• 1 cup water
• 1 (4 ounce) can diced green chilies
• 12 teaspoon dried basil, crushed
• 1 teaspoon chili powder
• 1 teaspoon beef bouillon granules
• 14 teaspoon ground cumin
• 14 teaspoon black pepper
• 14 cup shredded low-fat cheddar cheese

1. Thinly slice meat across the grain into bite-sized strips.
2. In large non-stick skillet, brown meat with onion and garlic.
3. Stir in kidney beans, tomatoes, water, chilis, basil, chili powder, bouillon, cumin, and black pepper.
4. Bring to boiling.
5. Reduce heat.
6. Simmer, covered, about 30 minutes or until meat is tender.
7. Serve garnished with shredded cheese and crushed tortilla chips.

beef, corn chips, onion, garlic, kidney beans, tomatoes, water, green chilies, basil, chili powder, beef bouillon granules, ground cumin, black pepper, cheddar cheese

Taken from www.food.com/recipe/chunky-chili-151229 (may not work)