Neutral - A&B Method - Vanilla Ice Cream

• 2 cups heavy cream, whipped
• 4 egg yolks (*)
• 1 teaspoon vanilla
• 1 cup walnuts, chopped
• 1 packet Splenda sugar substitute (or artificial sweetener of your choice)

1. *Thereis some danger of salmonella from uncooked egg yolks.
2. In a blender combine whipped cream, egg yolks, vanilla and splenda.
3. Process until mixture is foaming.
4. Put mixture into a plastic bowl, and freeze for at least 1-2 hours.
5. Serve with whipped cream, garnish with walnuts.

heavy cream, egg yolks, vanilla, walnuts, sugar substitute

Taken from www.food.com/recipe/neutral-a-b-method-vanilla-ice-cream-104345 (may not work)