Spiced Salmon

• 1 teaspoon fennel seed
• 1 star anise, pod
• 2 12 tablespoons ground cumin
• 2 teaspoons ground red pepper
• 1 teaspoon ground cardamom
• 1 teaspoon ground turmeric
• 12 teaspoon ground coriander
• 12 teaspoon ground cinnamon
• 36 ounces salmon fillets

1. Grind the fennel and star anise in a food processor or with a mortar and pestle.
2. Stir in remaining spices.
3. Combine spices and salmon in a large plastic zip-top bag and shake to coat.
4. Marinate for 1 hour.
5. Broil or grill fish.

fennel seed, anise, ground cumin, ground red pepper, ground cardamom, ground turmeric, ground coriander, ground cinnamon, salmon

Taken from www.food.com/recipe/spiced-salmon-228471 (may not work)