Satay Hamburger Recipe

• 13 cup peanut oil
• 13 cup roasted unsalted peanuts, finely chopped
• 3 garlic cloves, finely chopped
• 3 dried red chilies, finely chopped
• 1 teaspoon curry powder
• 4 hamburger buns
• thinly-sliced onion
• lettuce
• mayonnaise
• 4 hamburger patties

1. To make the satay paste, heat the oil in a sauce pan and add the garlic and chilies.
2. Stir over a medium heat for a minute and add the curry powder.
3. Stir for another minute or two to bring out the flavour and aroma then add the peanuts.
4. Stir for a further 5 minutes or so until the mixture forms a paste and you're done.
5. NOTE: Cook the patties using your preferred method.
6. Split the rolls and toast the cut surfaces lightly (under grill, on barbecue or in a pan) just before the patties are done.
7. Spread mayonnaise on the bottom halves, add a thin slice of onion and some lettuce.
8. Spread a little satay on the lettuce, add the patty and spread a layer of satay paste over the top.
9. Top it off with the other half of the roll.

peanut oil, peanuts, garlic, red chilies, curry powder, buns, onion, mayonnaise, patties

Taken from www.food.com/recipe/satay-hamburger-recipe-337346 (may not work)