Beet Hummus

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Wrap beets in aluminum foil. Place on a baking sheet.
  3. Roast beets in the preheated oven until tender, about 45 minutes. Unwrap carefully; let cool until easily handled, 5 to 10 minutes. Peel and chop into large chunks.
  4. Combine beets, garbanzo beans, olive oil, lemon juice, tahini, balsamic vinegar, garlic, spearmint, cumin, salt, and pepper in a food processor; blend until smooth.

beets, garbanzo beans, olive oil, lemon juice, tahini, balsamic vinegar, garlic, spearmint, ground cumin, kosher salt

Taken from www.allrecipes.com/recipe/246258/beet-hummus/ (may not work)

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