Chilled Chunky Artichoke Dip Recipe

• 1 (14 ounce.) can artichoke hearts, liquid removed and coarsely minced
• 1 tbsp. diced red bell pepper
• 1 tbsp. reduced calorie mayonnaise
• 2 teaspoon grated Parmesan cheese
• 1 teaspoon lemon juice
• 1/4 teaspoon dry whole dill weed
• 1/8 teaspoon garlic pwdr
• 1/8 teaspoon warm sauce

1. Combine all ingredients in a bowl; stir well.
2. Cover and chill.
3. Serve with plain crackers.
4. Yield: 1 1/3 c..

red bell pepper, mayonnaise, parmesan cheese, lemon juice, dill weed, garlic, warm sauce

Taken from cookeatshare.com/recipes/chilled-chunky-artichoke-dip-12322 (may not work)