Layered Lunchtime Salad

• 1/3 cup coleslaw blend (cabbage slaw mix)
• 1 Tbsp. KRAFT Lite Ranch Dressing
• 1/3 cup cooled cooked frozen peas
• 6 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast, coarsely chopped
• 1/4 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese

1. Layer ingredients in small covered container.
2. Shake container to coat salad with dressing.

cabbage slaw, dressing, peas, turkey breast, milk

Taken from www.kraftrecipes.com/recipes/layered-lunchtime-salad-114147.aspx (may not work)