Kohlrabi with Thyme Infused Olive Oil

• 1 Tablespoon Fresh Thyme, Chopped
• 1/4 cups Olive Oil
• 1 whole Kohlrabi, Skin Peeled And Interior Cut Into Thin Slices
• 1 pinch Salt To Taste

1. Begin by adding the chopped thyme into the olive oil and let this sit for approximately one hour to let the thyme flavor set in.
2. When you are about to serve, add the sliced kohlrabi to your serving plate.
3. Filter your oil into a bowl, through a sieve, in order to remove the chopped thyme.
4. Then, with a spoon, drizzle the oil all over the kohlrabi.
5. Season generously with salt, and garnish with a small sprig of thyme.
6. The result is something truly simple and delicious.
7. Crisp with a fantastic taste of light thyme and salt.
8. It was refreshing, and as simple as it was, I could see why this man, and the farmer at the market were excited when they talked about the kohlrabi.
9. Lesson learned: Try new things and talk to those around you.
10. You will never know what you might find out.
11. Enjoy.

fresh thyme, olive oil, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/kohlrabi-with-thyme-infused-olive-oil/ (may not work)