Peanut Butter Fritos

• 1 cup Karo Syrup
• 1 cup Sugar
• 1 cup Peanut Butter
• 1 bag Fritos

1. Combine the Karo syrup and sugar in a saucepan and heat until sugar is melted (see note below).
2. Approximately 1 minute after the sugar is melted, add the peanut butter.
3. Pour over a baking sheet or tray of Fritos.
4. Allow to cool, then either break apart and serve in a dish, or just let guests break pieces off right from the tray.
5. YUM!
6. Note: cook longer for a stiffer sauce, and cook shorter for a chewier sauce.

syrup, sugar, peanut butter, fritos

Taken from tastykitchen.com/recipes/appetizers-and-snacks/peanut-butter-fritos/ (may not work)