Citrus Glaze

• 1 1/2 cups confectioners sugar, sifted, plus more if needed
• 1/4 teaspoon finely grated citrus zest
• 3 tablespoons fresh citrus juice, plus more if needed

1. Whisk together all ingredients until smooth.
2. If necessary, add more sugar to thicken or more juice to thin the glaze.
3. Use immediately.

confectioners sugar, citrus juice

Taken from www.epicurious.com/recipes/food/views/citrus-glaze-389858 (may not work)