Mulled Cider

• 1/2 gal. cider
• 2 stick cinnamon
• 2 star anises
• 3 strip orange peel
• 1/2 c. rum

1. In large saucepot, combine cider, cinnamon sticks, star anise, and orange peel.
2. Heat on medium until just bubbling.
3. Cover; remove from heat.
4. Let stand 1 hour.
5. Reheat on medium.
6. Stir in rum, if desired.

cider, cinnamon, anises, orange peel, rum

Taken from www.delish.com/recipefinder/mulled-cider-recipe-ghk1111 (may not work)