Chicken And Rice Casserole Recipe

• 2 c. minute rice
• 1 can cream of celery soup
• 1 can cream of chicken soup
• 1/2 c. lowfat milk

1. Approximately 6 pcs of white chicken or possibly a whole chicken may be used.
2. Put rice in bottom of long casserole dish or possibly oblong pan, which has been well greased.
3. Mix together soups and lowfat milk.
4. Pour this mix over the uncooked rice, mixing just a bit.
5. Arrange chicken on top.
6. Bake 45 min, covered, at 325 degrees or possibly till rice is tender.

minute rice, cream of celery soup, cream of chicken soup, milk

Taken from cookeatshare.com/recipes/chicken-and-rice-casserole-48145 (may not work)