Quick And Easy Baked Buffalo Chicken Dip

• 2 (8 ounce) packages cream cheese
• 3/4 cup hot sauce (such as Frank's RedHot (R))
• 1/2 cup shredded pepper Jack cheese
• 1/2 cup blue cheese dressing
• 4 fully cooked chicken breasts, cut into bite-size pieces
• 1/2 cup crumbled blue cheese
• 1/3 cup shredded pepper Jack cheese

1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.
2. Beat cream cheese, hot sauce, 1/2 cup pepper Jack cheese, and blue cheese dressing together in a large bowl; fold in chicken until completely coated. Pour mixture into the prepared baking dish and top with crumbled blue cheese and 1/3 cup pepper Jack cheese.
3. Bake in the preheated oven until cheese is melted and dip is bubbling up the sides, 15 to 20 minutes.

cream cheese, hot sauce, shredded pepper, blue cheese dressing, fully cooked chicken breasts, blue cheese, pepper

Taken from www.allrecipes.com/recipe/255543/quick-and-easy-baked-buffalo-chicken-dip/ (may not work)