Carrots and Rutabaga Mash

• 1 pound peeled and chopped carrots
• 1 pound peeled and chopped rutabaga
• 1/2 stick, 4 tablespoons, butter
• Salt
• Freshly ground black pepper
• 2 tablespoons freshly chopped Italian flat-leaf parsley, for garnish

1. Boil carrots and rutabaga together until just soft.
2. Drain and add butter.
3. Smash together using either a potato masher or food processor until it looks like a puree.
4. Season with lots of pepper and a little salt.
5. Transfer to a serving dish and garnish with fresh parsley.

carrots, rutabaga, butter, salt, freshly ground black pepper, parsley

Taken from www.foodnetwork.com/recipes/robert-irvine/carrots-and-rutabaga-mash-recipe.html (may not work)