Moist Supper Cake

• 1 1/4 cups dr. pepper heated to -boiling
• 1 cup oatmeal quick-cooking
• 1/2 cup vegetable shortening
• 1/2 cup sugar granulated
• 1 1/2 cups brown sugar
• 2 large eggs
• 113 cups flour, all-purpose
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/2 teaspoon nutmeg
• 13 cup butter melted
• 1/4 cup light cream (half&half)
• 1 cup coconut fine-grated

1. Pour hot Dr. Pepper over oatmeal, stir and let stand 15 to 20 min.
2. Preheat oven to 375F (190C).
3. With a mixer in a large bowl, cream shortening and gradually add granulated sugar and 1 cup brown sugar.
4. Cream well.
5. Add eggs, beating until mixture is fluffy.
6. Sift flour with salt, soda and nutmeg.
7. Add flour mixture to creamed mixture, mixing well.
8. Add oatmeal mixture and mix thoroughly.
9. Pour into a 9x9x2-inch pan, greased and floured.
10. Bake 40 to 45 min.
11. or until a toothpick inserted in middle of cake comes out clean.
12. Remove from oven.
13. Mix together butter, remaining brown sugar, cream and coconut.
14. Spread topping over hot cake and place under broiler.
15. Broil until topping is bubbly and lightly browned.
16. Serve warm.

pepper, vegetable shortening, sugar, brown sugar, eggs, flour, salt, baking soda, nutmeg, butter, light cream, coconut fine

Taken from recipeland.com/recipe/v/moist-supper-cake-45019 (may not work)