Sauted Salmon Steaks

• 4 each salmon steaks
• 1 teaspoon butter
• 1 teaspoon soy sauce, tamari
• 1/4 teaspoon garlic powder
• 4 each lemon slices

1. In a large non-stick skillet, melt margarine and add soy sauce and garlic powder.
2. Add salmon and cook 4 to 5 minutes.
3. Turn and continue to cook 4 to 5 minutes or until fish flakes easily.
4. Garnish with lemon slices.

salmon steaks, butter, soy sauce, garlic, lemon slices

Taken from recipeland.com/recipe/v/sauted-salmon-steaks-38722 (may not work)