Vegetarian Tostado

• 1 whole wheat tortilla
• 12 cup cooked brown rice
• 12 cup canned pinto beans, black beans or 12 cup red beans, rinsed and drained, heated
• 1 12 cups coarsely shredded mixed greens or 1 12 cups fresh spinach
• 12 cup chopped tomato
• 2 tablespoons chopped onions
• 1 tablespoon shredded carrot
• 1 tablespoon sliced pitted ripe olives, halved
• 2 tablespoons purchased salsa
• 1 tablespoon light sour cream
• 14 medium avocado, peeled and sliced

1. lightly fry (or oven bake) the tortilla until crispy.
2. On a serving plate, layer tortilla, rice and beans.
3. Top with shredded greens, tomato, onion, carrot, olives, salsa, and sour cream.
4. Garnish with thin avocado slices.

whole wheat tortilla, brown rice, pinto beans, mixed greens, tomato, onions, carrot, olives, purchased salsa, light sour cream, avocado

Taken from www.food.com/recipe/vegetarian-tostado-503186 (may not work)