Couscous With Pistachios

• 1 teaspoon olive oil
• 1 scallion, white and green parts separated and thinly sliced
• coarse salt
• ground pepper
• 34 cup couscous
• 13 cup shelled pistachios, chopped

1. In a medium saucepan with a lid, heat oil over medium.
2. Add white part of scallion; season with salt and pepper, and cook until soft, 1 minute.
3. Add 1 cup water; bring to a boil.
4. Add couscous, remove from heat, cover, and let stand for at least 5 minutes.
5. Add pistachios and remaining scallion.
6. Season with salt and pepper; fluff with a fork, and serve.

olive oil, scallion, salt, ground pepper, couscous, pistachios

Taken from www.food.com/recipe/couscous-with-pistachios-432931 (may not work)