Bar-B-Que Dekker Style

• 1 pound Lean Ground Beef
• 1 whole Large Onion
• 1/2 cups Ketchup
• 1/4 cups Open Pit Barbecue Sauce
• 1 Tablespoon Yellow Mustard
• 1 Tablespoon Vinegar

1. Brown ground beef and onion in a large skillet over medium heat.
2. Once the meat is browned and onions softened, drain the grease.
3. Then add remaining ingredients and simmer for 1/2 hour.
4. Serve on buns or bread.

ground beef, onion, ketchup, barbecue sauce, yellow mustard, vinegar

Taken from tastykitchen.com/recipes/main-courses/bar-b-que-e28093-dekker-style/ (may not work)