Snappy Shrimp Zingers

• 2 cups finely chopped cooked shelled shrimp
• 12 cup all-purpose flour
• 3 tablespoons finely chopped green onions
• 3 tablespoons finely chopped red bell peppers
• 1 tablespoon minced fresh parsley
• 1 tablespoon fresh lemon juice
• 2 14 teaspoons hot pepper sauce
• 2 teaspoons cajun seasoning
• 12 teaspoon salt
• 1 egg, slightly beaten
• 1 cup fine dry breadcrumb
• 2 cups wesson canola oil

1. In medium bowl, combine first 9 ingredients, ending with salt; blend well.
2. Add egg and blend until thoroughly combined (Mixture will be sticky).
3. Shape mixture into 12 (3X3/4-inch) stick-shaped pieces.
4. Gently roll each piece in bread crumbs.
5. In a large skillet, heat oil to 325F.
6. Gently place shrimp sticks into oil and fry until crisp and golden brown.
7. Drain on paper towels and serve with your favorite dipping sauce or a squeeze of lemon.

shrimp, flour, green onions, red bell peppers, parsley, lemon juice, pepper sauce, cajun seasoning, salt, egg, breadcrumb, canola oil

Taken from www.food.com/recipe/snappy-shrimp-zingers-45748 (may not work)