Easy Feta Chicken Bake

• 6 small boneless skinless chicken breasts (1-1/2 lb./675 g)
• 2 Tbsp. lemon juice, divided Safeway 4 ct For $5.00 thru 02/09
• 1/4 tsp. black pepper
• 1/2 cup (1/4 of 200-g pkg.) Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
• 1/4 cup finely chopped red peppers
• 1/4 cup finely chopped fresh parsley

1. Heat oven to 350 degrees F.
2. Place chicken in 13x9-inch baking dish sprayed with cooking spray.
3. Drizzle with 1 Tbsp.
4. lemon juice; season with black pepper.
5. Top with cheese; drizzle with remaining lemon juice.
6. Bake 35 to 40 min.
7. or until chicken is done (170 degrees F).
8. Top with red peppers and parsley.

chicken breasts, lemon juice, black pepper, barrel, red peppers, fresh parsley

Taken from www.kraftrecipes.com/recipes/easy-feta-chicken-bake-82797.aspx (may not work)