Mr. Palomar

• 1 ounce white rhum agricole
• 1 ounce Gran Classico Bitter (bittersweet herbal liqueur)
• 1 ounce Cocchi Americano Rosa (rose-colored, slightly bitter aperitif wine)
• 9 drops of tiki bitters
• Ice
• Pinch of sea salt
• 1/2 orange wheel, for garnish

1. In a mixing glass, combine the rhum agricole, Gran Classico Bitter, Cocchi Americano and bitters.
2. Fill the glass with ice and stir well.
3. Strain into a chilled, ice-filled rocks glass.
4. Sprinkle the salt onto the ice and garnish with the orange wheel.

white rhum, bitter, bitter, drops, salt, orange wheel

Taken from www.foodandwine.com/recipes/mr-palomar (may not work)