Lefese

• 1 cup buttermilk
• 1/4 cup sugar
• 1/2 teaspoons baking soda
• 1/8 teaspoon cardamom
• 3 1/2 cups all-purpose flour
• Butter and preserves, for garnish

1. Preheat griddle to low.
2. Place all the ingredients in a mixer with the dough hook attachment.
3. Work it slowly to create a soft, pliable dough.
4. If the dough is sticky add 1 to 2 tablespoons of additional flour.
5. Divide the dough into two pieces.
6. Roll each piece of dough to 1/8-inch thick.
7. Cut each piece into 6 to 7 pieces, whatever shape you desire.
8. On a lightly floured, low heat griddle, cook the flatbread on each side for 5 minutes.
9. It should color only slightly.
10. Serve with butter and preserves.

buttermilk, sugar, baking soda, cardamom, flour, butter

Taken from www.foodnetwork.com/recipes/emeril-lagasse/lefese-recipe.html (may not work)