Creamy Asian Slaw

• 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
• 1/4 cup KRAFT Asian Toasted Sesame Dressing
• 2 Tbsp. milk
• 2 pkg. (12 oz. each) broccoli slaw
• 1/2 cup PLANTERS Slivered Almonds
• 1/2 cup golden raisins

1. Mix cream cheese spread, dressing and milk in large bowl until blended.
2. Add remaining ingredients; toss to coat.
3. Refrigerate 1 hour.
4. Stir before serving.

philadelphia cream cheese, sesame dressing, milk, broccoli slaw, golden raisins

Taken from www.kraftrecipes.com/recipes/creamy-asian-slaw-133637.aspx (may not work)