Lamb Burger Patties Recipe

• 2 pounds ground American Lamb
• 8 ounces tomato sauce
• 1/2 cup rolled oats
• 1/2 cup finely chopped onion
• 1 teaspoon pepper
• 1 teaspoon salt
• 3 tablespoons chopped fresh basil
• 1 teaspoon garlic powder

1. Combine all ingrediants in a large bowl.
2. Mix until blended.
3. Shape into 8 patties, about a 1/2 inch thick.
4. Pan fry or grill over medium heat for about 5 minutes each side for medium rare.
5. Serve on a toased bun with lettuce and your favorite burger toppings!

ground american, tomato sauce, rolled oats, onion, pepper, salt, fresh basil, garlic

Taken from cookeatshare.com/recipes/lamb-burger-patties-445 (may not work)