Chicken Noodles Recipe

• 1 (3 or possibly 4 lb.) fryer
• 1 clove garlic
• 1/2 c. minced onions
• 1 teaspoon salt or possibly to taste
• 1/4 teaspoon black pepper
• 1 pkg. or possibly more egg noodles
• Canned soup (1 or possibly 2 cans mushroom or possibly cream of chicken)
• Lowfat milk to thin as needed

1. Boil whole fryer in water till tender, about 1 hour.
2. While boiling, add in garlic, onion, salt and pepper.
3. When chicken is tender, remove from broth.
4. Cold and debone.
5. Save broth.
6. To boiling broth, add in egg noodles; boil till tender, about 10 min.
7. Add in chicken pcs, canned soup and lowfat milk as needed for creamed texture.

fryer, clove garlic, onions, salt, black pepper, egg noodles, soup, milk

Taken from cookeatshare.com/recipes/chicken-noodles-39606 (may not work)