Central TX BBQ sauce

• 1 cup meat drippings or chicken stock
• 1 cup ketchup
• 1/2 cup cider vinegar
• 2 tbsp lard
• 2 tsp texas pete hot sauce
• 1 tsp liquid smoke (Hicory)

1. Mix all ingredients, in Med.
2. Sauce pot bring mixture to slow boil for 1/2 hr.
3. Simmer another 1/2 hr.
4. Yields 2 cups shelf life 3 days

meat, ketchup, cider vinegar, lard, hot sauce, liquid smoke

Taken from cookpad.com/us/recipes/337976-central-tx-bbq-sauce (may not work)