Lemon Pepper Pork Chops

• 4 thick cut boneless pork chops
• 3/4 oz rosemary; minced
• 4 tbsp peppercorn melange
• 3 tbsp lemon peel seasoning
• 2 tbsp garlic powder
• 2 tbsp onion powder
• 1 tbsp fresh thyme; minced
• 1 lemon
• 1 olive oil; as needed
• 1 salt

1. Toss pork chops with enough olive oil to cover.
2. Season.
3. Bake at 400 for approximately 20-25, depending on thickness, until thermometer reaches 145-155 or until desired doneness.
4. Garnish with lemon zest.
5. Variations; Parsley, basil, wine, shallots, mustard, breadcrumbs, cheese, butter, bacon

pork chops, rosemary, peppercorn melange, lemon peel seasoning, garlic, onion, thyme, lemon, olive oil, salt

Taken from cookpad.com/us/recipes/356254-lemon-pepper-pork-chops (may not work)