Pomegranate Cranberry Sauce/Relish

• 1 pound cranberries
• 1 (16 fl oz) bottle pomegranate juice (such as POM Wonderful)
• 1 1/2 cups white sugar
• 1/2 cup chopped walnuts (optional)

1. Place cranberries into a saucepan and pour in pomegranate juice.
2. Cover and bring to a boil until cranberries begin to pop.
3. Reduce heat to medium and stir sugar into cranberry mixture.
4. Cook, mashing often with a spoon or potato masher, until cranberries have broken, about 5 minutes.
5. Cover and reduce heat to low; simmer to fully dissolve sugar, 2 to 3 minutes.
6. Stir walnuts into cranberry sauce before serving.
7. Transfer into a serving dish and chill before serving.

cranberries, pomegranate juice, white sugar, walnuts

Taken from allrecipes.com/recipe/pomegranate-cranberry-saucerelish/ (may not work)