Sausage, Bean & Barley Soup

• 1 pkg. (14 oz.) OSCAR MAYER Turkey Smoked Sausage, thinly sliced
• 5 cups water
• 1 can (15-1/2 oz.) great Northern beans, rinsed
• 1 can (14 -/2 oz.) stewed tomatoes, undrained
• 2 stalks celery, sliced
• 2 carrots, coarsely chopped Target 2 lb For $3.00 thru 02/06
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup quick-cooking barley, uncooked
• 2 tsp. LEA & PERRINS Worcestershire Sauce
• 1/2 tsp. dried basil leaves

1. Bring ingredients to boil in Dutch oven or small stockpot; cover.
2. Simmer on medium-low heat 15 min.
3. or until vegetables are tender, stirring occasionally.

turkey smoked sausage, water, beans, tomatoes, stalks celery, carrots, onion, barley, worcestershire sauce, basil

Taken from www.kraftrecipes.com/recipes/sausage-bean-barley-soup-155820.aspx (may not work)