Spiced Apples

• 16 cups sliced apples, peeled or unpeeled
• 14 cup Splenda sugar substitute
• 14 cup twin brown sugar substitute
• 3 tablespoons minute tapioca
• 2 teaspoons apple pie spice or 2 teaspoons cinnamon

1. Layer half of sliced apples, sugars, tapioca, spice in slow cooker.
2. Repeat, making a second layer using remaining ingredients.
3. Cover.
4. Cook on high 4 hours or on low 5 hours.
5. Stir and serve!

apples, splenda sugar substitute, brown sugar, tapioca, apple pie spice

Taken from www.food.com/recipe/spiced-apples-111330 (may not work)