Crisp Salad With Creamy Garlic Dressing

• 12 large cucumber, cut into matchsticks
• 6 green onions, trimmed of most of the green and halved
• 2 tomatoes, seeded and cut into slivers
• 1 yellow bell pepper, cut into strips
• 1 stalk celery, cut into sticks
• 4 radishes, quartered (or cut into rosettes, if you're really ambitious!)
• 2 12 ounces arugula
• 1 tablespoon chopped of fresh mint
• 2 tablespoons fresh squeezed lemon juice
• 1 garlic clove, crushed
• 23 cup plain low-fat yogurt or 23 cup nonfat yogurt
• 2 tablespoons olive oil
• salt and pepper, to taste

1. Toss all of the vegetables (except mint) together in a large bowl.
2. To make the dressing, mix all of the dressing ingredients together.
3. Add salt and pepper to taste.
4. Pounr the dressing over the salad, and toss to coat.
5. Sprinkle mint over salad and serve.

cucumber, green onions, tomatoes, yellow bell pepper, celery, radishes, arugula, mint, fresh squeezed lemon juice, garlic, yogurt, olive oil, salt

Taken from www.food.com/recipe/crisp-salad-with-creamy-garlic-dressing-114736 (may not work)