Tom-kha-gai (spicy coconut chicken soup)

  1. heat oil on medium high in small dutch oven
  2. sautee next 5 ingredients for 5 mins
  3. whisk in next 4 ingredients
  4. bring to a soft boil
  5. reduce heat to medium low
  6. add chicken and desired amount of chili paste or crushed red pepper
  7. cook for 10 mins
  8. remove lemongrass
  9. garnish with diced green onions or cilantro

canola oil, red pepper, mushrooms, fresh galangel, fresh garlic, coconut milk, fish sauce, chicken stock, sugar, chicken, chili paste, green onion

Taken from cookpad.com/us/recipes/334647-tom-kha-gai-spicy-coconut-chicken-soup (may not work)

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