Raw Vegan Cheesecake

• 2 cups of raw nuts (macadamia, hazel, walnut, cashew)
• 1 cup pitted dates
• 14 cup dried coconut
• 14 teaspoon cinnamon
• 3 cups soaked cashews (soaked in water for 4 hrs)
• 34 cup lemon juice
• 34 cup raw honey or 34 cup Agave
• 34 cup coconut oil (warmed)
• 1 vanilla bean (optional)
• 12 teaspoon salt

1. crust.
2. process all the nuts, dates and cinnamon until pasty.
3. Sprinkle springform with coconut so it wont stick to the bottom.
4. Press the nutty paste onto it.
5. filling.
6. blend all ingredients for the filling in processor until smooth.
7. Add water (up to 1/2 cup) to obtain consistency.
8. Adjust to taste and pour onto crust.
9. Place in freezer until firm.
10. Defrost for 1 hr in fridge before serving
11. (mix favorite berries with a bit of agave for sauce).

nuts, dates, coconut, cinnamon, cashews, lemon juice, honey, coconut oil, vanilla bean, salt

Taken from www.food.com/recipe/raw-vegan-cheesecake-431381 (may not work)