Angus Big-Stack Burger

• 24 each Angus beef patties (1/2 lb. each)
• 1-1/2 cups KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 24 each pretzel sandwich rolls, split
• 24 slices smoked cheddar cheese, cut into 1-oz. slices
• 2 qt. onions, thinly sliced, caramelized
• 3 cups A.1. Original Sauce

1. For each serving: Grill 1 beef patty to desired doneness.
2. Spread 1 Tbsp.
3. mayo onto bottom half of bun; top with burger, 1 cheese slice, 1/3 cup onions and 2 Tbsp.
4. steak sauce.
5. Cover with top of bun.

beef patties, mayonnaise, sandwich rolls, cheddar cheese, onions, original sauce

Taken from www.kraftrecipes.com/recipes/angus-big-stack-burger-135750.aspx (may not work)