Linguine With Asparagus and Pine Nuts

• 12 ounces linguine
• 14 cup olive oil
• 14 cup pine nuts
• 4 garlic cloves, sliced
• 2 lbs asparagus, trimmed and cut into 1-inch pieces
• kosher salt
• black pepper
• 1 cup shaved parmesan cheese (about 3 oz)

1. Cook the pasta according to package directions; drain the pasta and return to the pot.
2. Meanwhile, heat the oil in a skillet over medium heat.
3. Add the pine nuts and garlic and cook, stirring frequently, until golden, 1-2 minutes.
4. Add the asparagus and cook, tossing occasionally, until just tender, 2-3 minutes.
5. Add the asparagus mixture to the pasta along with 1 tsp salt and 1/4 tsp pepper and toss to combine.
6. Sprinkle with the Parmesan before serving.

linguine, olive oil, nuts, garlic, kosher salt, black pepper, parmesan cheese

Taken from www.food.com/recipe/linguine-with-asparagus-and-pine-nuts-438352 (may not work)