Creamy Macaroni & Cheese

• 1 pound Boneless Chicken Breasts, Cooked Or Leftover
• 1/2 boxes Cavatappi Noodles (16 Ounce Box)
• 4 Tablespoons Butter
• 1 teaspoon Ground Mustard
• 1/2 teaspoons Paprika
• 1/4 teaspoons Garlic Powder
• 1/4 cups Flour
• 3 cups Milk
• 2 cups Grated Cheddar Cheese
• 3/4 cups Grated Parmesan
• 1/2 cups Crumbled Gorgonzola
• 13 cups Crumbled Feta Cheese

1. Cook chicken according to your favorite method or use leftover chicken.
2. Once cooked and cooled, shred the chicken.
3. Boil 1/2 of the box of noodles as directed on the package.
4. In a large sauce pan, melt butter (over medium heat).
5. Then add mustard, paprika, and garlic powder.
6. Add flour and whisk until mixture thickens.
7. Whisk in milk and cook, continuing to whisk until the sauce has thickened and coats the back of a spoon, at least 10 minutes.
8. Turn heat to low and stir in cheeses.
9. Continue stirring until the mixture is smooth.
10. Add the cooked chicken and pasta.
11. Cook until warmed and season with salt and pepper to taste.

chicken breasts, cavatappi noodles, butter, ground mustard, paprika, garlic, flour, milk, cheddar cheese, parmesan, gorgonzola, feta cheese

Taken from tastykitchen.com/recipes/main-courses/creamy-macaroni-cheese-2/ (may not work)