Rick'S Sauteed Salmon Over Quinoa

• 3 tablespoons olive oil, divided
• 1 (3 ounce) fillet salmon fillet
• 1 shallot, finely diced
• 1 clove garlic, thinly sliced
• 4 ounces fresh spinach, roughly chopped
• 1/2 cup cooked quinoa
• salt and ground black pepper to taste
• 1 lemon wedge

1. Heat a skillet over high heat and add 1 tablespoon olive oil. Add salmon, cover, and cook 4 minutes.
2. Heat another skillet over medium heat. Add remaining olive oil, shallot, and garlic. Cook until slightly browned, about 2 minutes. Add spinach.
3. Turn salmon over. Cook, uncovered, until fish flakes easily with fork, an additional 4 minutes. Toss spinach until wilted; add quinoa. Season with salt and pepper and mix well.
4. Plate spinach-quinoa mixture and lay salmon on top. Add lemon wedge.

olive oil, fillet salmon fillet, shallot, clove garlic, fresh spinach, quinoa, salt, lemon

Taken from www.allrecipes.com/recipe/263237/ricks-sauteed-salmon-over-quinoa/ (may not work)