Honky's Cheese Cookies

• 12 teaspoon cayenne (I use A LOT more)
• 12 teaspoon salt
• 2 cups flour
• 4 cups corn flakes
• 1 cup margarine
• 1 lb sharp shredded cheddar cheese

1. Mix cheese & margarine together.
2. Add flour, cayenne, and salt.
3. Add corn flakes.
4. Don't stir the corn flakes very much, as this will keep the crispness.
5. Bake @ 350 for 15-20 minute I make mine about the size of a silver dollar and be sure to bake until done.
6. The trick is to let them sit on wire cooling racks until they are totally cooled.
7. Then store in an airtight container with wax paper between layers.

cayenne, salt, flour, corn flakes, margarine, cheddar cheese

Taken from www.food.com/recipe/honkys-cheese-cookies-182966 (may not work)