Green Peas with Mint

• 2 teaspoons olive oil
• 3 cups frozen green peas
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons chopped fresh mint leaves

1. Heat oil in a large skillet over medium meat.
2. Add peas and cook 2 minutes, until crisp-tender.
3. Add salt and pepper and stir to coat.
4. Remove from heat and stir in mint.

olive oil, frozen green peas, salt, ground black pepper, mint leaves

Taken from www.foodnetwork.com/recipes/robin-miller/green-peas-with-mint-recipe.html (may not work)