Herbed Bulgur

• 3/4 cup bulgur
• 1 cup boiling-hot water
• 1/4 cup chopped fresh dill
• 2 tablespoons chopped fresh tarragon
• 2 tablespoons thinly sliced fresh chives
• 1 tablespoon olive oil

1. Combine bulgur and boiling-hot water in a large bowl and let stand 20 minutes.
2. Fluff with a fork and stir in herbs, oil, and salt and pepper to taste.

bulgur, boilinghot water, dill, tarragon, chives, olive oil

Taken from www.epicurious.com/recipes/food/views/herbed-bulgur-103568 (may not work)