Fried Fish With Ginger Sauce

• 800 grams threadfin head or fillet or any fish
• 1/2 cup corn flour
• 1 cup light soy sauce
• 1 cup shao xing rice wine
• 2 tsp sugar
• 5 tbsp pounded ginger

1. marinate fish with ginger sauce for 10 minute then drain and coat with corn flour
2. deep fry fish till lightly brown and crispy about 6 minute each side
3. pour balance marinated ginger sauce in pan and bring to a simmer about 1 minute then off heat
4. pour ginger sauce over fried fish and serve immediately

threadfin, corn flour, soy sauce, shao xing rice wine, sugar, ginger

Taken from cookpad.com/us/recipes/349950-fried-fish-with-ginger-sauce (may not work)