Steak Baguettes With Pesto Mayo

• 1 (12 ounce) boneless beef top sirloin steaks, trimmed (1 inch thick)
• 14 teaspoon kosher salt
• 18 teaspoon black pepper
• 2 tablespoons canola mayonnaise
• 2 tablespoons refrigerated pesto sauce
• 12 ounces white baguette, split in half horizontally
• 1 ounce packed baby arugula
• 3 red onions, slices (1/8 inch thick)
• 2 plum tomatoes, thinly sliced lengthwise

1. Heat a grill pan over medium-high heat.
2. Sprinkle steak with salt and perpper and add it to pan and cook 2 1/2 minutes on each side or until desired degree of doneness.
3. Remove steak from pan, and let stand for 5 minutes.
4. Cut steak across grain into thin slices.
5. Combine mayonnaise, and pesto, stirring until well blended.
6. Spread mayo mixture evenly across cut sides of bread.
7. Layer bottom half of bread with argula, red onion, steak, and tomato and top with top half of bread.
8. Cut sandwich diagonally into 4 equal pieces.

boneless beef top sirloin, kosher salt, black pepper, canola mayonnaise, pesto sauce, white baguette, arugula, red onions, tomatoes

Taken from www.food.com/recipe/steak-baguettes-with-pesto-mayo-460445 (may not work)