Protein Lover's Breakfast Bowl

• beef skirt steaks, grilled, sliced
• 1-1/2 gals. eggs, scrambled
• 1-1/2 qt. Cooked instant white rice
• 1-1/2 qt. canned black beans, warmed
• 1-1/2 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred
• 3 cups A.1. Original Sauce

1. For each serving: Combine 3 oz.
2. steak, 1 cup eggs and 1/4 cup of each rice, beans and cheese; spoon into serving bowl.
3. Drizzle with 2 Tbsp.
4. steak sauce.

beef skirt, eggs, white rice, black beans, chedasharp, original sauce

Taken from www.kraftrecipes.com/recipes/protein-lovers-breakfast-bowl-136481.aspx (may not work)