Protein Lover's Breakfast Bowl
- beef skirt steaks, grilled, sliced
- 1-1/2 gals. eggs, scrambled
- 1-1/2 qt. Cooked instant white rice
- 1-1/2 qt. canned black beans, warmed
- 1-1/2 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred
- 3 cups A.1. Original Sauce
- For each serving: Combine 3 oz.
- steak, 1 cup eggs and 1/4 cup of each rice, beans and cheese; spoon into serving bowl.
- Drizzle with 2 Tbsp.
- steak sauce.
beef skirt, eggs, white rice, black beans, chedasharp, original sauce
Taken from www.kraftrecipes.com/recipes/protein-lovers-breakfast-bowl-136481.aspx (may not work)