Fried Fish with Puerto Rican Sauce(Mojo Isle

• Sauce (A)
• 1/2 cup olive oil
• 2 1/2 pounds onions peeled and sliced
• 1 1/2 cups water
• 24 each pimento stuffed green olives
• 2 tablespoons capers
• 4 ounces pimento stuffed green olives canned, cut in tiny slices in their juice
• 16 ounces tomato sauce canned
• 2 tablespoons vinegar
• 1 tablespoon salt
• 2 each bay leaves
• The Rest (B)
• 4 pounds fish slices, 1 inch thick white meat fish, chilled
• 2 tablespoons salt
• 1 cup olive oil
• 4 cloves garlic peeled and crushed

1. Prepare sauce by mixing ingredients (A) and cooking over moderate heat, about an hour 2.
2. When sauce is nearly done, season fish with salt included in B and slightly cover with flour and fry as follows: Put oil and garlic into a frying pan.
3. Brown garlic over moderate heat.
4. Remove garlic and place in the pan as many slices of fish fit on it.
5. Brown at moderate heat on both sides, reduce heat to low and cook for 15 minutes or until fish flakes easily when tested with fork.
6. Fry remaining fish the same way.
7. Place fish in a mold and cover with hot sauce and let it stand for 5 minutes.

olive oil, onions, water, pimento stuffed green olives, capers, green olives, tomato sauce, vinegar, salt, bay leaves, fish, salt, olive oil, garlic

Taken from recipeland.com/recipe/v/fried-fish-puerto-rican-saucemo-41906 (may not work)